Purveyors of porky perfection

Old Hall Farm - the home of Barn Bacon is situated in the heart of the North Nottinghamshire countryside between the banks of the River Trent and the edge of Sherwood Forest. Barn Bacon was started back in 1998 by Andrew Smith a farmer, producer and marketer of pigs and livestock for over 25 years.

Here we Dry cure our bacon and hams the old fashioned way to give a fuller and more satisfying flavour.


"Many thanks for the Ham - It was excellent!"
Paul Farrel - Vice President Hilton Worldwide

This ham is some of the best I have ever tasted
Bruce Beardwood - International Director of Food & Beverage, Hilton hotels

Wonderful flavour and succulence
Manager - Paxton & Whitfield - London

Barn Bacon